Chris Jarmer is a third generation chef. His grandmother was a chef and owned a hotel and his father is a chef: Peter Jarmer formally of Jarmers on Kensington Road.

Chris started working for his dad at the age of 10 and at 15 left school to commence his apprenticeship. He has worked in numerous hotels and restaurants around Australia.

His own unique style and innovative recipes have made him one of the leaders in his profession and together with the Air team you are guaranteed the best quality food.

For Chris the taste is very important, but presentation is his thing. You've got to visually stimulate those taste buds! And for Chris that means stacking, height and colour.